LB Steak - City Center Bishop Ranch

Had dinner recently and would definitely revisit. As as a group, for appetizers, we had, Steak Tartare (Very good), Crispy Calamari (OK). Main course was Boneless Ribeye (Excellent), Dry Aged Ribeye (Excellent) and sides were Sauteed Spinach (OK), Grilled Asparagus (OK) and Truffle Sauteed Mushrooms (Awesome). All in all, the place has some really nice vibes. Lots of office parties and special occasions. Service was attentive but not intrusive. Do try the Rye Manhattan cocktail. Very delightful.

We ordered fried calamari, pork belly, caesar salad and bread basket with wagyu butter for appetizer. Very good quality especially the pork belly - it's tender and full of flavor. I do wish the calamari came with more sauce. The wagyu better is more like gimmick as I couldn't tell much difference between it and the european butter. As for the steak we ordered a regular ribeye steak and cowboy steak. Both are top quality in both the cut and cooking - tender, full of flavor without any chewy tendor. I do think that pepper and salt taste better than the four sauces came with the steak.

My favorite thing to get at this steak house is a shrimp and crab cobb. LOL. Yup, a salad. It's ridiculously good and a good value during lunch. In fact, we've had most of the lunch time favorites and think they are all delicious and a good value. We only come during dinner for special occasions. It's never that busy here at lunch, which is surprising, but that leaves a quieter atmosphere for me to enjoy. The staff are always professional and nice. Good place, good eats.

Have heard a lot about the LB steak house so finally wanted to try their steak out. First off! If you are going to dine in here definitely make a reservation. Unlike other steak house they honored our reservation and gave us a table right away despite the place being busy. We ordered a Tomahawk Steak and bone marrow. The bone marrow was fine but the Tomahawk Steak was worth the 25 minute wait. If you are party of two I highly recommend T-Steak.

Had reservations but showed up a bit late. Not an issue since they weren't busy. Two of us ordered a ton: pierre sparr cremat brut Reserve, NV $14 sequoia grove, cabernet sauvignon Napa Valley, CA $25 charred spanish octopus $25, good caesar salad $16, split plates already tomahawk rib eye for two $149 creamed spinach $16, more like boiled spinach, which wasn't expected but was still a nice change compared to all the heavy food truffle fries $14, ok brussel sprouts $16 diet pepsi $5 Sides, overall, were a bit of a miss, could have gone without them. 4% living wage surcharge added to bill. Mike was a great server. Parking relatively easy to find.